About Us

Pinsami is a brand of the Italian company
Pinsami Ltd and has one clear mission:
making the artisanal Pinsa known to everyone.

In Reggio Emilia, every day in our artisanal workshop, the Pinsa-makers stretch by hand the Pinsa Romana. Pinsami specialises in the production of high-quality artisanal Pinsa. We are the masters of the Pinsa Romana because we devote time and resources to R&D for the production of our Pinsa. Our goal is that of a product that meets the highest quality standards.

240

hands
of Pinsa-makers

Ogni giorno stendiamo a mano oltre 100.000 Pinse

13.000 mq²

the area covered
by the factories of
Reggio Emilia

120 Pinsaires hand-rolling our Pinse every day.

100.000

Pinsas carefully
stretched by hand
every day

Pinsami has over 13,000 square metres of facilities in Reggio Emilia.

CERTIFIED
QUALITY

To bring a true gourmet Pinsa to your table, dedication and passion are not enough: you also need the know-how.

That’s why every year, we at Pinsami carry out many quality audits to guarantee and certify the high quality of our Pinsa.
But that’s not all. We also require our suppliers of raw ingredients to have these certifications.

This is how we guarantee the quality and excellence of each Pinsa we make!
Ogni anno Pinsami supera molti controlli per garantire un'elevata qualità.
British Retail Consortium | Sicurezza Alimentare e Salvaguardia del Consumatore

BRC Global Standard

This is a global food safety standard developed by the British Retail Consortium. It allows us to meet all the operating criteria in order to fulfil any obligations required by existing legislation on food safety and consumer protection.

International Food Standard | Valutazione del Sistema di Gestione di qualità e sicurezza alimentare.

INTERNATIONAL FOOD STANDARD

This standard has been developed by the German Federation of Distributors and by its French counterpart. Based on a standardised approach across the entire European Union, it allows us to assess the food safety and quality management systems for our finished products and for products purchased from our suppliers.

ISO 22000 | Codex Alimentarius e GSFI

ISO 22000

This standard has been developed by the Codex Alimentarius Commission and by the Global Food Safety Initiative (GFSI), based on the HACCP principles established by the Codex Alimentarius. It allows us to align our process with interactive communication guidelines among everyone upstream and downstream of the supply chain.

WHERE TO FIND US

Via G. De Chirico 36/G
42124 Reggio Emilia
+39 0522 18498

Via M. Mazzacurati 13/B
42122 Reggio Emilia
+39 0522 18498

ANY QUESTIONS, SUGGESTIONS OR IDEAS?
LET US KNOW HERE AND WE WILL CONTACT YOU SOON!

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