CHILLED PINSA
CHILLED PINSA
AS GOOD AS HOME
our Pinsa can be stored in the fridge!
Suitable for any type of recipe, from the simplest to the fanciest, it is your perfect partner in the kitchen, because in just 5 minutes you can create delicious and unique dishes.
Preservative-free and totally vegan, it has all the unique characteristics of Pinsa: crunchy, digestible and tasty.
In each package, you will find two Pinsa crusts: perfect for a multitude of recipe ideas.
Classic or wholegrain version?
Choose your favourite Pinsa
CLASSIC
A unique, traditional taste, always ready in the fridge
Discover the unmistakable flavour of our classic pinsa recipe, made with a blend of three flour types, sourdough starter and a long rising process for a light, crispy texture.
True to the Pinsami tradition, it contains no animal fat or alcohol, pairs well with any topping, and is ideal for fridge storage.
Wheat flour, water, dried sourdough starter 4.5% (dried wheat sourdough starter, wheat flour), rice flour, soy flour, rice semolina, extra virgin olive oil, salt, dried brewer’s yeast.
May contain mustard and lupin.
Pinsami Fresh Line classic version is perfect for easy and traditional recipes: for example, with a little tomato sauce and mozzarella or just like simple focaccia with a little Evo oil. But you can also be creative, and explore your culinary fantasies with Pinsa!
CLASSIC
A unique, traditional taste, always ready in the fridge
Discover the unmistakable flavour of our classic pinsa recipe, made with a blend of three flour types, sourdough starter and a long rising process for a light, crispy texture.
True to the Pinsami tradition, it contains no animal fat or alcohol, pairs well with any topping, and is ideal for fridge storage.
Wheat flour, water, dried sourdough starter 4.5% (dried wheat sourdough starter, wheat flour), rice flour, soy flour, rice semolina, extra virgin olive oil, salt, dried brewer’s yeast.
May contain mustard and lupin.
Pinsami Fresh Line classic version is perfect for easy and traditional recipes: for example, with a little tomato sauce and mozzarella or just like simple focaccia with a little Evo oil. But you can also be creative, and explore your culinary fantasies with Pinsa!
CLASSIC
A unique, traditional taste, always ready in the fridge
Discover the unmistakable flavour of our classic pinsa recipe, made with a blend of three flour types, sourdough starter and a long rising process for a light, crispy texture.
True to the Pinsami tradition, it contains no animal fat or alcohol, pairs well with any topping, and is ideal for fridge storage.
Wheat flour, water, dried sourdough starter 4.5% (dried wheat sourdough starter, wheat flour), rice flour, soy flour, rice semolina, extra virgin olive oil, salt, dried brewer’s yeast.
May contain mustard and lupin.
Pinsami Fresh Line classic version is perfect for easy and traditional recipes: for example, with a little tomato sauce and mozzarella or just like simple focaccia with a little Evo oil. But you can also be creative, and explore your culinary fantasies with Pinsa!
WHOLEGRAIN
Source of fibre, with wheat germ
Our chilled wholemeal pinsa is ideal for anyone looking for a fibre-rich alternative without compromising on flavour. Made with high-quality wholemeal flour, wheat germ, bran and a blend of seeds, it offers a richer flavour and a balanced texture.
Wheat flour, water, dried sourdough starter 4.5% (dried wheat sourdough starter, wheat flour), toasted
soft wheat bran and toasted soft wheat bran particles (3.6%), rice flour, soy flour, rice semolina, extra virgin olive oil, salt, toasted wheat germ 0.6%, rye grains, dark flaxseeds, sunflower seeds, yellow flaxseeds, wheat grains, dried brewer’s yeast.
Preservative: sorbic acid.
May contain mustard and lupin.
Pinsami Fresh Line wholemeal version is versatile and light, therefore can be used to create recipes for any occasion.
It is perfect as a simple snack with just a bit of olive oil and salt, but also for gourmet recipes, both savoury and sweet.
WHOLEGRAIN
Source of fibre, with wheat germ
Our chilled wholemeal pinsa is ideal for anyone looking for a fibre-rich alternative without compromising on flavour. Made with high-quality wholemeal flour, wheat germ, bran and a blend of seeds, it offers a richer flavour and a balanced texture.
Wheat flour, water, dried sourdough starter 4.5% (dried wheat sourdough starter, wheat flour), toasted
soft wheat bran and toasted soft wheat bran particles (3.6%), rice flour, soy flour, rice semolina, extra virgin olive oil, salt, toasted wheat germ 0.6%, rye grains,
dark flaxseeds, sunflower seeds, yellow flaxseeds, wheat grains, dried brewer’s yeast.
Preservative: sorbic acid.
May contain mustard and lupin.
Pinsami Fresh Line wholemeal version is versatile and light, therefore can be used to create recipes for any occasion.
It is perfect as a simple snack with just a bit of olive oil and salt, but also for gourmet recipes, both savoury and sweet.
WHOLEGRAIN
Source of fibre, with wheat germ
Our chilled wholemeal pinsa is ideal for anyone looking for a fibre-rich alternative without compromising on flavour. Made with high-quality wholemeal flour, wheat germ, bran and a blend of seeds, it offers a richer flavour and a balanced texture.
Wheat flour, water, dried sourdough starter 4.5% (dried wheat sourdough starter, wheat flour), toasted
soft wheat bran and toasted soft wheat bran particles (3.6%), rice flour, soy flour, rice semolina, extra virgin olive oil, salt, toasted wheat germ 0.6%, rye grains,
dark flaxseeds, sunflower seeds, yellow flaxseeds, wheat grains, dried brewer’s yeast.
Preservative: sorbic acid.
May contain mustard and lupin.
Pinsami Fresh Line wholemeal version is versatile and light, therefore can be used to create recipes for any occasion.
It is perfect as a simple snack with just a bit of olive oil and salt, but also for gourmet recipes, both savoury and sweet.
CHOOSE YOUR SIZE
Standard or Mini
There’s a pinsa for every occasion.
The Standard size is ideal when pinsa is the main event, perfect for sharing with family and friends. Its distinctive oval shape is perfect for generous toppings and easy sharing at the table.
The Mini size offers convenience and flexibility. Ideal for brunches, aperitifs and quick meals, it’s perfect for individual portions or trying different flavours. Its compact size makes it ideal for air fryers and smaller ovens.
30X20 cm
PINSA CRUSTS
2 X230 g
MINI SIZE
20X15 cm
PINSA CRUSTS
2 X130 g
STANDARD SIZE
30X20 cm
PINSA CRUSTS
2 X230 g
MINI SIZE
20X15 cm
PINSA CRUSTS
2 X130 g
Same dough, two sizes: choose the one that best suits the way you enjoy pinsa.
How should
chilled pinsa be stored?
Pinsami Chilled Pinsa is designed for refrigerator storage, ideal for anyone who likes to keep a ready-to-use product in the fridge.
It has a shelf life of 60 days from the production date and retains its flavour, quality and texture thanks to a carefully designed production process.
If you prefer cupboard storage, Pinsami is available as Ambient Pinsa, which can be kept at room temperature.
How should
chilled pinsa be stored?
Pinsami Chilled Pinsa is designed for refrigerator storage, ideal for anyone who likes to keep a ready-to-use product in the fridge.
It has a shelf life of 60 days from the production date and retains its flavour, quality and texture thanks to a carefully designed production process.
If you prefer cupboard storage, Pinsami is available as Ambient Pinsa, which can be kept at room temperature.
How should you
top the base?
The Pinsami base is deliberately neutral and versatile, so your chosen ingredients can take centre stage. That versatility makes it ideal for every preference and dietary choice, from vegetarian and vegan to light or more indulgent toppings.
Looking for inspiration? You’ll find plenty of sweet and savoury ideas on our website
Prefer a ready-made option that only needs cooking? Try our Pinsami Topped Pinsa bases:
HOW TO COOK
our Pinsa
In the oven
Place the pinsa directly on the rack. Cook in a fan oven at 250°C for 5 minutes or until the edges are golden and crispy.
In the toaster
Cut the pinsa to fit your toaster. Cook for around 4 minutes on each side, or until the outside is golden brown. Top as desired
In the pan
Cut the pinsa to fit the pan and heat the base of the pan thoroughly over a medium heat. Cook for around 4 minutes on each side, or until the outside is golden brown. Top as desired