The High-Quality Pinsa

Handmade, light and crispy!

Pinsami is a Pinsa made from carefully selected flours and a slow proving process. Quality, flavour and crispness that you can taste from the very first bite. Pinsa bases are versatile, perfect for simple recipes or for serving up a gourmet Pinsa ready in just a few minutes.

Find out what makes us unique and discover our brand-new approach to dining!

ARTISANAL

Pinsami loves tradition: this is why our Pinsa is made from a mix of high-quality flours (wheat, rice and soya) and is carefully crafted. The masterly techniques of our Pinsa-makers make the dough flavourful, versatile and very digestible.

LONG SLOW RISING

The more you rest, the more relaxed and lighter you feel... that's natural, even for our Pinsas! That's why our Gourmet Pinsa Pinsami is left to rest for 24 hours allowing it to accomplish a slow rise. What’s more, the use of sourdough starter and the long proving provide a crunchy and light dough.

QUICK AND EASY

Good things take time: that's why we at Pinsami have dedicated time to selecting only the best ingredients and carefully following all the producing processes. All you have to do is prepare the toppings and bake your pre-baked Pinsa base: 5 minutes is all you need!

MULTI-PURPOSE BASE

Choose your favourite ingredients and be creative: Pinsami is perfect for savoury and sweet recipes! Or simply use oil and rosemary on our Pinsa and enjoy it this way. A quick and delicious dish, a must-try Pinsa recipe!

Artisanal

Pinsami loves tradition: this is why our Pinsa is made from a mix of high-quality flours (wheat, rice and soya) and is carefully crafted. The masterly techniques of our Pinsa-makers make the dough flavourful, versatile and very digestible.​

Long slow rising

The more you rest, the more relaxed and lighter you feel… that’s natural, even for our Pinsas! That’s why our Gourmet Pinsa Pinsami is left to rest for 24 hours allowing it to accomplish a slow rise. What’s more, the use of sourdough starter and the long proving provide a crunchy and light dough.

Quick and easy

Good things take time: that’s why we at Pinsami have dedicated time to selecting only the best ingredients and carefully following all the producing processes. All you have to do is prepare the toppings and bake your pre-baked Pinsa base: 5 minutes is all you need!

Multi-purpose base

Per portare sulle vostre tavole una vera pinsa gourmet non bastano impegno e passione: serve anche metodo! Ecco perché ogni anno, noi di Pinsami superiamo molti controlli per garantire e certificare l’alta qualità delle nostre basi per pinsa. E non finisce qua: ottenere queste certificazioni è una condizione necessaria per diventare anche nostri fornitori di materie prime!

È così che garantiamo la bontà di ogni nostra pinsa!

find out what pinsa is

Difference between

Pinsa and Pizza

FIND OUT MORE

DO YOU WANT TO DISCOVER

all there is to know about Pinsa?

VISIT OUR BLOG

Our recipes

Find out how to top a pinsa

SAVOURY
SWEETS
VEGAN

Our Pinsa is made with carefully selected ingredients from the finest mills, with no added animal fat: wheat, rice, soya flour and, in our wholemeal version, bran, toasted wheat bran, mixed seeds and grains.
Feeling hungry already? Don’t wait to get inspired by our recipes

DISCOVER OUR RECIPES

Customers Feedback

Massimo M
★★★★★
Congratulations. It’s delicious, light and easy to digest. A genuinely excellent product.
Luigi L
★★★★★
Excellent and perfect for any occasion. Light, crispy and easy to digest. We never run out at home.
Antonella C
★★★★★
Excellent product. I’ve been enjoying Pinsami for some time and I find it second to none. Light, crispy and easy to digest, it’s perfect for any occasion and can be topped in countless ways. Ready in a few minutes. I always keep some in the cupboard, so I’m prepared for unexpected guests.