THE AUTHENTIC
PINSA
THE AUTHENTIC PINSA
THE AUTHENTIC
PINSA
THE PINSA BASE
the ultimate base
Discover the world of Pinsami pinsa, a light and crisp base made with a mix of three selected flours, high hydration and a slow rise, ideal for creating unique recipes.
Why are our bases so good? Our special blend of wheat, rice and soya flours, combined with sourdough starter, allows us to create a well-hydrated, light dough with no added animal fats.
Just a few minutes of cooking is all it takes for a unique pinsa that stays crispy on the outside and soft on the inside. The perfect base for preparing your favourite sweet and savoury recipes.
TRY IT
because it’s…
VERSATILE
LIGHT
CRISPY
OUR PRODUCTS
Every Pinsa we bring to your table is the result of a slow rise and careful preparation. Whether you’re a creative cook or are looking for a fast, tasty solution, Pinsami pinsa is the right choice.
Try our Fresh Line (classic, wholegrain and mini) to create your favourite flavour combos, or choose the convenience of our Ambient Line (classic, wholegrain and mini) to always have on hand in the pantry.
And for those who want ready-to-cook perfection, you can find our topped pinsa in the frozen foods section, now available in four recipes: fragrant, irresistibly tasty, and ready in just 8 minutes.
HOW TO COOK
our Pinsa
To bring our pinsa to the table and achieve chef-worthy results, just follow these few simple tips.
In the oven
Place the pinsa directly on the rack. Cook in a fan oven at 250°C for 5 minutes or until the edges are golden and crispy. For topped pinsa, cook at 220°C for around 8 minutes. Serve and enjoy
In the toaster
Cut the pinsa to fit your toaster. Cook for around 4 minutes on each side, or until the outside is golden brown. Top as desired
In the pan
Cut the pinsa to fit the pan and heat the base of the pan thoroughly over a medium heat. Cook for around 4 minutes on each side, or until the outside is golden brown. Top as desired