Pinsami Frozen Line
The crispy, light and ready-to-bake Pinsa crust as good as freshly prepared!
Two frozen Pinsa crusts are inside each package, and they go perfectly with every sweet or savoury ingredient. The dough of each Pinsa crust is prepared with a mixture of high-quality flours: wheat, soy and rice flour, and without any animal fats.
Besides being a vegan product, the Pinsa comes in two versions: Classic and Wholegrain.
This latest product of Pinsami, remains a quick and quality option for your delicious and unique recipes with Pinsa, but with the new benefit of being able to store it in the freezer!
Classic or Wholegrain? Choose your favourite Pinsa!
Pinsami Classic
Pinsami Wholegrain
Unique and traditional taste
The dough of the Pinsa is extremely light and hydrated due to the three flours (wheat, soy and rice) resulting therefore in a digestible and crispy dough, moreover with no added animal fats or preservatives.
It can be baked directly frozen or thawed!
Wheat flour, water, rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, dried brewer’s yeast.
Sweet or Savoury, the Frozen Pinsa Crust can be a gourmet recipe for your table, or you can use it as a tasty bread simply by adding oil and rosemary!
Discover all our recipes, from our Chef’s Kitchen to your table!
Source of fibre, with wheat germ
The mix of seeds, bran and middling, and wheat germ add more flavour to the Wholemeal Frozen Pinsa enriching it. A tasty, high-fibre product with no added animal fat is the result!
Wheat flour, water, toasted soft wheat bran and toasted soft wheat middlings (3.6%), rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, toasted wheat germ 0.6%, rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains, dried brewer’s yeast.
It will become a favourite for all of you that prefer wholemeal products, and a pleasant surprise for those of you that prefer classic flavours.
As appetizer served with just oil and salt, but also ideal for your finest savoury or sweet recipes!
Pinsami Classic
Unique and traditional taste
The dough of the Pinsa is extremely light and hydrated due to the three flours (wheat, soy and rice) resulting therefore in a digestible and crispy dough, moreover with no added animal fats or preservatives.
It can be baked directly frozen or thawed!
Wheat flour, water, rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, dried brewer’s yeast.
Discover all our recipes, from our Chef’s Kitchen to you table!
Pinsami Wholegrain
Source of fibre, with wheat germ
Wheat flour, water, toasted soft wheat bran and toasted soft wheat middlings (3.6%), rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, toasted wheat germ 0.6%, rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains, dried brewer’s yeast.
Discover all the recipes!
WHERE TO FIND PINSAMI FROZEN
HOW TO PREPARE OUR PINSA
Few steps and little time are needed to prepare the Pinsa Pinsami:
1. Turn on the oven
Turn on the oven at highest temperature and prepare your Pinsa Pinsami: now it is time to choose your preferred ingredients and decide how you want to garnish it! Traditional, simple or even sweet!
2. Toppings
Now that the oven has been preheated, prepare the toppings for Pinsa with simple ingredients, for example, tomato and mozzarella. We advise you to add the last ingredients, such as cold meats and cheeses, out of the oven: in this way you will get a simply perfect result!
3. Bake
Put the Pinsa Romana in the oven, on the middle oven rack, directly on the grill! Do not use the baking tray, so it will cook evenly on the top and the bottom. We're almost there, what a delicious aroma!
