TOPPED PINSA
TOPPED PINSA
TOPPED PINSA
Pinsami’s new line of frozen topped pinsa serves up something truly unique to the market.
Alongside the more classic topped pinsa options such as Margherita and Diavola, Pinsami is the first to offer topped pinsa with special toppings inspired by Roman cuisine, such as Cacio e Pepe and Carbonara, created with selected ingredients such as PDO Pecorino Romano cheese.
As well as the quality of the toppings, the secret to our topped pinsa lies in the base: a dough with a blend of three flours (wheat, rice and soya), high hydration and a slow rise, to guarantee a light pinsa that is crispy on the outside and soft on the inside.
Preparing Pinsami topped pinsa is quick and easy: just cook in the oven for only 8 minutes to enjoy all the flavour of a freshly baked topped pinsa.
A MARGHERITA
with even more flavour
A recipe that celebrates the simplicity of Italian cuisine. Pinsa Margherita combines 100% Italian tomato and mozzarella, selected for their balanced, unmistakable flavour.
Wheat flour, water, tomato sauce 21% (tomato passata 20%, extra virgin olive oil, sugar, salt), mozzarella 18.4% (pasteurised milk, salt, microbial rennet, lactic cultures), rice flour, rice semolina, extra virgin olive oil, dried wheat sourdough starter, salt, soya flour, dried brewer’s yeast.
May contain egg, mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 767 (kJ) 184 (kcal); Fat 6g of which saturated fats 3g; Carbohydrate 25g of which sugars 2g; Fibre 1.3g; Protein 8g; Salt 1.2 g
A MARGHERITA
with even more flavour
A recipe that celebrates the simplicity of Italian cuisine. Pinsa Margherita combines 100% Italian tomato and mozzarella, selected for their balanced, unmistakable flavour.
Wheat flour, water, tomato sauce 21% (tomato passata 20%, extra virgin olive oil, sugar, salt), mozzarella 18.4% (pasteurised milk, salt, microbial rennet, lactic cultures), rice flour, rice semolina, extra virgin olive oil, dried wheat sourdough starter, salt, soya flour, dried brewer’s yeast.
May contain egg, mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 767 (kJ) 184 (kcal); Fat 6g of which saturated fats 3g; Carbohydrate 25g of which sugars 2g; Fibre 1.3g; Protein 8g; Salt 1.2 g
A MARGHERITA
with even more flavour
A recipe that celebrates the simplicity of Italian cuisine. Pinsa Margherita combines 100% Italian tomato and mozzarella, selected for their balanced, unmistakable flavour.
Wheat flour, water, tomato sauce 21% (tomato passata 20%, extra virgin olive oil, sugar, salt), mozzarella 18.4% (pasteurised milk, salt, microbial rennet, lactic cultures), rice flour, rice semolina, extra virgin olive oil, dried wheat sourdough starter, salt, soya flour, dried brewer’s yeast.
May contain egg, mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 767 (kJ) 184 (kcal); Fat 6g of which saturated fats 3g; Carbohydrate 25g of which sugars 2g; Fibre 1.3g; Protein 8g; Salt 1.2 g
CACIO E PEPE PINSA
for true connoisseurs
Inspired by a classic of Italian cuisine, Pinsa Cacio e Pepe is made with PDO Pecorino Romano, chosen for its rich yet balanced flavour. A bold, distinctive recipe built around a handful of iconic ingredients.
Wheat flour, water, cheese and black pepper sauce 18.7 % [water, starch, powdered pecorino cheese 0.83 % (contains milk), whole milk powder, milk proteins, salt, natural flavourings, black pepper 0.01 %], mozzarella (pasteurised cow’s milk, salt, microbial rennet, lactic cultures), PDO Pecorino Romano cheese 2.41 % (sheep’s milk, salt, lamb rennet, lactic cultures), extra virgin olive oil, dried wheat sourdough starter, rice flour, rice semolina, soya flour, salt, black pepper 0.14 %, dried brewer’s yeast.
May contain egg, mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 822 (kJ) 196 (kcal); Fat 7g of which saturated fats 3g; Carbohydrate 25g of which sugars 1g; Fibre 1.3 g; Protein 9g; Salt 1.3g
CACIO E PEPE PINSA
for true connoisseurs
Inspired by a classic of Italian cuisine, Pinsa Cacio e Pepe is made with PDO Pecorino Romano, chosen for its rich yet balanced flavour. A bold, distinctive recipe built around a handful of iconic ingredients.
Wheat flour, water, cheese and black pepper sauce 18.7 % [water, starch, powdered pecorino cheese 0.83 % (contains milk), whole milk powder, milk proteins, salt, natural flavourings, black pepper 0.01 %], mozzarella (pasteurised cow’s milk, salt, microbial rennet, lactic cultures), PDO Pecorino Romano cheese 2.41 % (sheep’s milk, salt, lamb rennet, lactic cultures), extra virgin olive oil, dried wheat sourdough starter, rice flour, rice semolina, soya flour, salt, black pepper 0.14 %, dried brewer’s yeast.
May contain egg, mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 822 (kJ) 196 (kcal); Fat 7g of which saturated fats 3g; Carbohydrate 25g of which sugars 1g; Fibre 1.3 g; Protein 9g; Salt 1.3g
CACIO E PEPE
PINSA
for true connoisseurs
Inspired by a classic of Italian cuisine, Pinsa Cacio e Pepe is made with PDO Pecorino Romano, chosen for its rich yet balanced flavour. A bold, distinctive recipe built around a handful of iconic ingredients.
Wheat flour, water, cheese and black pepper sauce 18.7 % [water, starch, powdered pecorino cheese 0.83 % (contains milk), whole milk powder, milk proteins, salt, natural flavourings, black pepper 0.01 %], mozzarella (pasteurised cow’s milk, salt, microbial rennet, lactic cultures), PDO Pecorino Romano cheese 2.41 % (sheep’s milk, salt, lamb rennet, lactic cultures), extra virgin olive oil, dried wheat sourdough starter, rice flour, rice semolina, soya flour, salt, black pepper 0.14 %, dried brewer’s yeast.
May contain egg, mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 822 (kJ) 196 (kcal); Fat 7g of which saturated fats 3g; Carbohydrate 25g of which sugars 1g; Fibre 1.3 g; Protein 9g; Salt 1.3g
THE CARBONARA
that always hits the spot
Inspired by one of Italy’s best-loved dishes, Pinsa Carbonara features a rich topping made with PDO Pecorino Romano.
Wheat flour, water, carbonara sauce 17.5% [water, starch, egg yolk powder 0.9%, milk proteins, natural flavourings, whole milk, salt, powdered PDO pecorino cheese 0.1% (contains milk), spices], mozzarella (pasteurised cow’s milk, salt, microbial rennet, lactic cultures), pancetta 9% (pork, salt, natural flavourings, antioxidant: E301, preservatives: E250), PDO Pecorino Romano cheese 2% (sheep’s milk, salt, lamb rennet, lactic cultures), rice flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, soya flour, black pepper, dried brewer’s yeast.
May contain mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 881 (kJ) 211 (kcal); Fat 8g of which saturated fats 3g; Carbohydrate 27g of which sugars 3g; Fibre 1.1g; Protein 8g; Salt 1.1 g.
THE CARBONARA
that always hits the spot
Inspired by one of Italy’s best-loved dishes, Pinsa Carbonara features a rich topping made with PDO Pecorino Romano.
Wheat flour, water, carbonara sauce 17.5% [water, starch, egg yolk powder 0.9%, milk proteins, natural flavourings, whole milk, salt, powdered PDO pecorino cheese 0.1% (contains milk), spices], mozzarella (pasteurised cow’s milk, salt, microbial rennet, lactic cultures), pancetta 9% (pork, salt, natural flavourings, antioxidant: E301, preservatives: E250), PDO Pecorino Romano cheese 2% (sheep’s milk, salt, lamb rennet, lactic cultures), rice flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, soya flour, black pepper, dried brewer’s yeast.
May contain mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 881 (kJ) 211 (kcal); Fat 8g of which saturated fats 3g; Carbohydrate 27g of which sugars 3g; Fibre 1.1g; Protein 8g; Salt 1.1 g
THE CARBONARA
that always hits the spot
Inspired by one of Italy’s best-loved dishes, Pinsa Carbonara features a rich topping made with PDO Pecorino Romano.
Wheat flour, water, carbonara sauce 17.5% [water, starch, egg yolk powder 0.9%, milk proteins, natural flavourings, whole milk, salt, powdered PDO pecorino cheese 0.1% (contains milk), spices], mozzarella (pasteurised cow’s milk, salt, microbial rennet, lactic cultures), pancetta 9% (pork, salt, natural flavourings, antioxidant: E301, preservatives: E250), PDO Pecorino Romano cheese 2% (sheep’s milk, salt, lamb rennet, lactic cultures), rice flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, soya flour, black pepper, dried brewer’s yeast.
May contain mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 881 (kJ) 211 (kcal); Fat 8g of which saturated fats 3g; Carbohydrate 27g of which sugars 3g; Fibre 1.1g; Protein 8g; Salt 1.1 g.
DIAVOLA PINSA
for the adventurous
Pinsa Diavola stands out for its bold, spicy character. 100% Italian tomato and mozzarella meet spicy salami in a topping designed for those who love intense, unmistakable flavours.
Wheat flour, water, spicy tomato sauce 19% [tomato passata 17%, water, extra virgin olive oil, salt, natural spicy flavouring (sweet paprika powder, salt, chilli powder), sugar], mozzarella 13% (pasteurised cow’s milk, salt, microbial rennet, lactic cultures), spicy salami 8.3% (pork, salt, wine, dextrose, sucrose, flavourings, spices, antioxidant: E301, E300, preservatives: E252, E250), rice flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt,
soya flour, dried brewer’s yeast.
May contain egg, mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 882 (kJ) 196 (kcal); Fat 7g of which saturated fats 3g; Carbohydrate 25g of which sugars 1g; Fibre 1.3g; Protein 9g; Salt 1.3g
DIAVOLA PINSA
for the adventurous
Pinsa Diavola stands out for its bold, spicy character. 100% Italian tomato and mozzarella meet spicy salami in a topping designed for those who love intense, unmistakable flavours.
Wheat flour, water, spicy tomato sauce 19% [tomato passata 17%, water, extra virgin olive oil, salt, natural spicy flavouring (sweet paprika powder, salt, chilli powder), sugar], mozzarella 13% (pasteurised cow’s milk, salt, microbial rennet, lactic cultures), spicy salami 8.3% (pork, salt, wine, dextrose, sucrose, flavourings, spices, antioxidant: E301, E300, preservatives: E252, E250), rice flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt,
soya flour, dried brewer’s yeast.
May contain egg, mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 882 (kJ) 196 (kcal); Fat 7g of which saturated fats 3g; Carbohydrate 25g of which sugars 1g; Fibre 1.3g; Protein 9g; Salt 1.3g
DIAVOLA
PINSA
for the adventurous
Pinsa Diavola stands out for its bold, spicy character.
100% Italian tomato and mozzarella meet spicy salami in a topping designed for those who love intense, unmistakable flavours.
Wheat flour, water, spicy tomato sauce 19% [tomato passata 17%, water, extra virgin olive oil, salt, natural spicy flavouring (sweet paprika powder, salt, chilli powder), sugar], mozzarella 13% (pasteurised cow’s milk, salt, microbial rennet, lactic cultures), spicy salami 8.3% (pork, salt, wine, dextrose, sucrose, flavourings, spices, antioxidant: E301, E300, preservatives: E252, E250), rice flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, soya flour, dried brewer’s yeast.
May contain egg, mustard and lupin.
NUTRITIONAL VALUES (values per 100g of product):
Energy 882 (kJ) 196 (kcal); Fat 7g of which saturated fats 3g; Carbohydrate 25g of which sugars 1g; Fibre 1.3g; Protein 9g; Salt 1.3g
WHAT MAKES THEM
Unique
SLOW RISE WITH HIGH HYDRATION
LIGHT, CRISPY, READY TO COOK
GUARANTEED PINSAMI QUALITY
The Pinsami
Pinsa toppings:
An Italian story
Pinsami Topped Pinsa bases are inspired by Italian culinary tradition and made with carefully selected ingredients. From classics such as Margherita, made with Italian mozzarella and tomato, to Cacio e Pepe and Carbonara with PDO Pecorino Romano, and the bold character of Diavola, each recipe reflects a simple, authentic and instantly recognisable cooking style.
These toppings pair naturally with the light, neutral pinsa dough, which balances flavour without overpowering it. Pinsami Topped Pinsa bases come ready to cook, offering convenience and consistently high quality.
The Pinsami
Pinsa toppings:
An Italian story
Pinsami Topped Pinsa bases are inspired by Italian culinary tradition and made with carefully selected ingredients. From classics such as Margherita, made with Italian mozzarella and tomato, to Cacio e Pepe and Carbonara with PDO Pecorino Romano, and the bold character of Diavola, each recipe reflects a simple, authentic and instantly recognisable cooking style.
These toppings pair naturally with the light, neutral pinsa dough, which balances flavour without overpowering it. Pinsami Topped Pinsa bases come ready to cook, offering convenience and consistently high quality.
Want to know more about other Pinsami products?
As well as the ready-filled pinsas, discover all the other Pinsami ranges:
ready-to-fill pinsa bases, designed to give free rein to your creativity.
Whether kept at room temperature or in the fridge, each base is versatile and customisable, ideal for creating simple or more elaborate recipes, depending on your tastes and the occasion.
HOW TO COOK
our Topped Pinsa
To bring our pinsa to the table and achieve chef-worthy results, just follow these few simple tips:
1. Turn on the oven
Preheat the fan oven to 220°C. Meanwhile, allow the pinsa to thaw and remove the transparent film.
2. Place in the oven
Place the Pinsa in the oven, on the middle shelf, directly on the rack - no baking paper required! Don’t use a baking tray, to allow it to cook evenly on both top and bottom.
3. Wait and enjoy
Cook the Pinsa for around 8 minutes, depending on how crispy you like it. Take it out of the oven and enjoy your Pinsami Pinsa!Source of fibre, with wheat germ
The mix of seeds, bran and middling, and wheat germ add more flavour to the Wholemeal Frozen Pinsa enriching it. A tasty, high-fibre product with no added animal fat is the result!
Wheat flour, water, toasted soft wheat bran and toasted soft wheat middlings (3.6%), rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, toasted wheat germ 0.6%, rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains, dried brewer’s yeast.
It will become a favourite for all of you that prefer wholemeal products, and a pleasant surprise for those of you that prefer classic flavours.
As appetizer served with just oil and salt, but also ideal for your finest savoury or sweet recipes!