Pinsami Frozen Line

The crispy, light and ready-to-bake Pinsa crust as good as freshly prepared.

Two frozen Pinsa crusts are inside each package, and they go perfectly with every sweet or savoury ingredient. The dough of each Pinsa crust is prepared with a mixture of high-quality flours: wheat, soy and rice flour, and without any animal fats.
Besides being a vegan product, the Pinsa comes in two versions: Classic and Wholegrain.

This latest product of Pinsami, remains a quick and quality option for your delicious and unique recipes with Pinsa, but with the new benefit of being able to store it in the freezer for up to 18 months!

Classic or Wholegrain? Choose your favourite Pinsa!

Pinsami Classic

Pinsami Wholegrain

Pinsami Classic

Pinsami Wholegrain

Pinsami Classic

Pinsami Wholegrain

The only Pinsa with protected iodised salt

The iodine in salt normally evaporates at high temperatures. Pinsami is the only Pinsa Romana with the patented iodised salt, Presal®, that preserves iodine at high temperatures. Indeed, iodine is essential for the proper functioning of the thyroid.

Presal® is also approved by the Italian Association of Clinical Endocrinologists!

WHERE TO FIND PINSAMI FROZEN

HOW TO PREPARE OUR PINSA

Few steps and little time are needed to prepare the Pinsa Pinsami:

Would you like to learn about the range of products of Pinsami?