Our story:
from Reggio Emilia to tables across Italy
From the beginning, the company’s goal was to develop a product distinguished by its quality and lightness.
Over the years, the business grew and evolved, expanding its range of plain and topped pinsa bases, becoming a benchmark within the category.
This growth has gone alongside with pinsa’s rising popularity in Italy and around the world. Today, Pinsami is among the world’s leading pinsa producers, distributing its products in 38 countries.
How our pinsa
is made
Pinsami’s pinsa bases are created using an artisan approach that has been carefully preserved over time and made consistently reproducible through structured processes and advanced technology.
Great care goes into the dough and every production stage, ensuring the same high quality and consistency even on a large scale.
In our modern production facility, spanning more than 10,000 square metres, carefully selected ingredients such as our three flour types, extra-virgin olive oil and sourdough starter are processed using clearly defined and rigorously controlled procedures.
This is how Pinsami successfully combines craftsmanship with precision, preserving the lightness, crispness and consistently high quality that define our pinsa.
Pinsami by the Numbers
Handcrafted, light and crispy
hands of Pinsa-makers
Pinsas carefully
handcrafted
every day
the area covered
by the factories of Reggio Emilia
hands of Pinsa-makers
Pinsas carefully
handcrafted
every day
the area covered by the factories of Reggio Emilia
Certified quality
Creating a truly gourmet pinsa takes more than passion and dedication; it demands a rigorous approach.
We complete extensive annual inspections and audits to certify the quality of our pinsa bases.
Obtaining these certifications is prerequisite for all our raw material suppliers.
That’s how we ensure the exceptional quality of every Pinsami pinsa.
BRC
GLOBAL STANDARD
This is a global food safety standard developed by the British Retail Consortium. It allows us to meet all the operating criteria in order to fulfil any obligations required by existing legislation on food safety and consumer protection.
INTERNATIONAL
FOOD STANDARD
This standard has been developed by the German Federation of Distributors and by its French counterpart. Based on a standardised approach across the entire European Union, it allows us to assess the food safety and quality management systems for our finished products and for products purchased from our suppliers.
BRC
GLOBAL STANDARD
This is a global food safety standard developed by the British Retail Consortium. It allows us to meet all the operating criteria in order to fulfil any obligations required by existing legislation on food safety and consumer protection.
INTERNATIONAL
FOOD STANDARD
This standard has been developed by the German Federation of Distributors and by its French counterpart. Based on a standardised approach across the entire European Union, it allows us to assess the food safety and quality management systems for our finished products and for products purchased from our suppliers.
Why Italians
choose Pinsami
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