Pinsami Room Temperature Line
Crispy and light Pinsa easily storable in the pantry!
It can be stored easily outside the fridge in a cool, dry place.
In each package you will find 1 Room temperature Pinsa Pinsami crust to garnish as you like, each with the traditional Pinsa dough made from a mix of 3 high quality flours: wheat, rice and soy flour and without any animal fats.
Ready in 5 minutes, Pinsami Room Temperature Line is perfect for delicious and fancy recipes, or as a simple tasty bread to accompany your meals: just take it from your pantry, turn on the oven and let it cook for very few minutes to enjoy the unique and delicious aroma that distinguishes our Pinsa.
Learn more about Pinsami Room Temperature
Pinsami Room Temperature Classic version
After months of research and development, we have found the perfect recipe for the Pinsa crust Room-Temperature-storable, without animal fat or alcohol.
Light and digestible, guaranteed quality by Pinsami!
Soft wheat flour type “0”, water, rice flour, soy flour, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, rice semolina, natural flavourings, dried brewer’s yeast, sorbic acid.
Pinsami Room Temperature is perfect for any recipe, savoury or sweet, for a flavourful and crunchy result.
The only Pinsa Romana with protected iodised salt
The iodine in salt normally evaporates at high temperatures. Pinsami is the only Pinsa Romana with the patented iodised salt, Presal®, that preserves iodine at high temperatures. In this way, iodine is essential for the proper functioning of the thyroid.
Presal® is also approved by the Italian Association of Clinical Endocrinologists!
Stay-Fresh Sticker
Pinsami Room Temperature Line package is equipped with a Stay-Fresh Sticker: a sticker that absorbs the oxygen contained inside the package. This way the life of the product is naturally lengthened: the sticker preserves the freshness of Pinsa and you get to eat a high-quality product!
WHERE TO FIND PINSAMI ROOM TEMPERATURE
You can now find us in the bread aisle
of the best supermarkets!
Would you prefer to have it directly delivered at home? Buy the Tasting Box with 4 Pinsa crusts of the Room Temperature Line.
HOW TO COOK
OUR HANDMADE PINSA
1. Turn on the oven
Turn on the oven at maximum temperature and take your Pinsa Pinsami: it's time to be creative and decide how you want to garnish it! Gourmet, traditional, simple or sweet, you'll be embarrassed by the choice.
2. Toppings
Now that the oven has been preheated, prepare the toppings for Pinsa with "simple" ingredients, such as tomato and mozzarella. We advise you to add the last ingredients, such as cold meats and cheeses, out of the oven: in this way you will get a simply perfect result!
3. Bake
Put the Pinsa Romana in the oven, on the middle oven rack, directly on the grill without baking paper! Do not use the baking tray, so it will cook evenly on the top and the bottom. We're almost there, what a delicious aroma!