Pinsami Fresh Line
As good as homemade, our Pinsa can be stored
in the fridge!
Suitable for any type of recipe, from the simplest to the fanciest, it is your perfect partner in the kitchen, because in just 5 minutes you can create delicious and unique dishes. Preservative-free and totally vegan, it has all the unique characteristics of Pinsa: crunchy, digestible and tasty.
In each package, you will find two Pinsa crusts: perfect for a multitude of recipe ideas.
NEW
Now you can choose between standard or mini format!
NEW
Now you can choose between standard or mini format!
Classic or wholegrain version? Choose your favourite Pinsa!
Pinsami Classic
version
Pinsami Wholegrain version
Unique and traditional taste
The three flours used for the dough of Pinsa work in harmony to obtain a truly unique product.
Soft wheat flour allows us to make a well-hydrated dough, rice flour allows us to retain water and soy adds important nutritional qualities avoiding the use of animal fats.
The result? A perfect balance between lightness, flavour and crispness.
Wheat flour, water, rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, dried brewer’s yeast.
Pinsami Fresh Line classic version is perfect for easy and traditional recipes: for example, with a little tomato sauce and mozzarella or just like simple focaccia with a little Evo oil. But you can also be creative, and explore your culinary fantasies with Pinsa!
Source of fibre, with wheat germ
Wheat flour, water, toasted soft wheat bran and toasted soft wheat middlings (3.6%), rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, toasted wheat germ 0.6%, rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains, dried brewer’s yeast.
Pinsami Fresh Line wholemeal version is versatile and light, therefore can be used to create recipes for any occasion.
It is perfect as a simple snack with just a bit of olive oil and salt, but also for gourmet recipes, both savoury and sweet.
Classic version
Unique and traditional taste
The three flours used for the dough of Pinsa work in harmony to obtain a truly unique product.
Soft wheat flour allows us to make a well-hydrated dough, rice flour allows us to retain water and soy adds important nutritional qualities avoiding the use of animal fats.
The result? A perfect balance between lightness, flavour and crispness.
Wheat flour, water, rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, dried brewer’s yeast.
Pinsami Fresh Line classic version is perfect for easy and traditional recipes: for example, with a little tomato sauce and mozzarella or just like simple focaccia with a little Evo oil. But you can also be creative, and explore your culinary fantasies with Pinsa!
Wholegrain version
Source of fibre, with wheat germ
Pinsami Fresh Line wholemeal version adds to the classic flour mix all the properties of our mix of seeds, bran and wheat bran. The result is that of a product with a unique taste, high fibre content and no added animal fat.
Wheat flour, water, toasted soft wheat bran and toasted soft wheat middlings (3.6%), rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, toasted wheat germ 0.6%, rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains, dried brewer’s yeast.
WHERE TO FIND PINSAMI FRESH LINE
You can now find us in the refrigerated section of the best supermarkets!
HOW TO COOK
OUR HANDMADE PINSA
1. Turn on the oven
Turn on the oven at maximum temperature and take your Pinsa Pinsami: it's time to be creative and decide how you want to garnish it! Gourmet, traditional, simple or sweet, you'll be embarrassed by the choice.
2. Toppings
Now that the oven has been preheated, prepare the toppings for Pinsa with simple ingredients, for instance, tomato and mozzarella. We advise you to add the last ingredients, such as cold meats and cheeses, out of the oven: in this way you will get a simply perfect result!
3. Bake
Put the Pinsa Romana in the oven, on the middle oven rack, directly on the grill! Do not use the baking tray, so it will cook evenly on the top and the bottom. We're almost there, what a delicious aroma!