A nectarine salad is the perfect dessert to round off lunch, dinner, or even a summer afternoon snack. To make it even more appetizing, you can serve it with ice cream. The perfect delicate and fresh dessert to share on summer evenings.
It only takes you a few minutes and a few simple steps to prepare a successful recipe: a pinsa ice cream and nectarine salad.
Here is how to prepare it quickly and easily:
First prepare the pinsa base. Take the Pinsami pinsa base, cut it into six pieces and bake it in a preheated fan oven for 5-6 minutes at 480°F (250°C).
While the base is baking, prepare the nectarine salad. Cut the nectarine into cubes and season with sugar and juice of half a lemon. Then, let it rest for a few minutes.
Once the necessary time has passed, bake the pinsa and let it cool for a few minutes.
Now you can season the pinsa base.
First, add a scoop of ice cream to each slice of pinsa. We recommend vanilla or peach flavor, but you can choose whichever you like best. Then, add the nectarine salad and finish with toasted flaked almonds.
The pinsa with nectarine salad and ice cream is the perfect sweet recipe for summer. Easy, tasty and quick to prepare, a new way to enjoy and appreciate fruit for dessert.
