If the way to someone’s heart is through their stomach, this Love Pinsa with raspberries, white chocolate and mint will get you there in no time!
- Bake the Pinsami Pinsa in a preheated oven at 250 °C (480°F) for 4 minutes.
- Melt the white chocolate in a microwave or water bath. Put the melted white chocolate in a piping bag and spread it over the Pinsami Pinsa.
- Once the base is complete, add raspberries and finish the garnish with mint leaves and a sprinkling of icing sugar.
It’s time to taste your Love Pinsa!
