Want to make a simple but gourmet dish? Pinsa Chips has a really easy preparation and an amazingly rich taste!
Spread the potato slices so that they cover the entire Pinsami Pinsa, season with herbs, olive oil and bake for 5 min at 250 C° in a ventilated oven.
Garnish with blanched cherry tomatoes, fresh rosemary and a drizzle of olive oil.
As a final step, enjoy your Pinsa Chips!
