If you’re in the mood for a vegan, light and also tasty recipe, you’ve found the right one: in 5 minutes this Pinsa with Courgettes will be ready to be served!
Place the thin slices of zucchini, the black pepper, and oregano, and bake in a ventilated oven for 5 minutes at 250°.
Once ready, add the dried cherry tomatoes and a drizzle of extra virgin olive oil.
Here is ready your Pinsa with Zucchini!
