If you’re in the mood for a vegan, light and also tasty recipe, you’ve found the right one: in 5 minutes Pinsa with Courgettes is ready to be served!
Place thin slices of zucchini and dried yellow tomatoes on the Pinsa Pinsami crust.
Bake for 5 minutes at 250° ventilated on the grill.
Here is your Pinsa with Zucchini ready!