
THE FROZEN PINSA
Topped!

THE FROZEN PINSA
The high-quality
topped Margherita Pinsa
Made with a mix of three flours, a slow leavening and high hydration for a highly digestible dough, crispy on the outside and soft on the inside, now topped with a tasty tomato sauce and a melting mozzarella cheese, 100% italian!

THE
AUTHENTIC
PINSA
EVEN
TASTIER
THE AUTHENTIC
PINSA

EVEN
TASTIER
NUTRITIONAL VALUES (values per 100g of product):
Energy 866 (kJ), 207 (kcal); Fat 6 g of which saturated fats 3,3 g; Carbohydrate 28,7 g of which sugars 1,4 g; Fibre 1,4 g; Protein 8,8 g; Salt 1,1 g.
WHAT MAKE IT
unique
MADE WITH
a mix of three flours
(wheat, rice e soy flour)
MOZZARELLA AND TOMATO
100% italian

AUTHENTIC ITALIAN PINSA LIGHT AND CRISPY
ready-to-bake
SLOW LEAVENING
HIGH HYDRATION
highly digestible dough
PINSAMI QUALITY
guaranteed
MADE WITH
a mix of three flours
(wheat, rice e soy flour)
MOZZARELLA AND TOMATO
100% italian

AUTHENTIC ITALIAN
PINSA LIGHT AND CRISPY
ready-to-bake!
SLOW LEAVENING
HIGH HYDRATION
highly digestible dough
PINSAMI QUALITY
guaranteed
a mix of three flours
(wheat, rice e soy flour)
100% italian

I'M THE AUTHENTIC PINSA
LIGHT AND CRISPY
highly digestible dough
guaranteed
ready to bake!