THE FROZEN PINSA

Topped!

THE FROZEN PINSA

The high-quality

topped Margherita Pinsa

Made with a mix of three flours, a slow leavening and high hydration for a highly digestible dough, crispy on the outside and soft on the inside, now topped with a tasty tomato sauce and a melting mozzarella cheese, 100% italian!

THE
AUTHENTIC
PINSA

EVEN
TASTIER

THE AUTHENTIC
PINSA

EVEN
TASTIER

WHAT MAKE IT

unique

MADE WITH

a mix of three flours

(wheat, rice e soy flour)

MOZZARELLA AND TOMATO

100% italian

AUTHENTIC ITALIAN PINSA LIGHT AND CRISPY

ready-to-bake

SLOW LEAVENING
HIGH HYDRATION

highly digestible dough

PINSAMI QUALITY

guaranteed

MADE WITH

a mix of three flours

(wheat, rice e soy flour)

MOZZARELLA AND TOMATO

100% italian

AUTHENTIC ITALIAN
PINSA LIGHT AND CRISPY

ready-to-bake!

SLOW LEAVENING
HIGH HYDRATION

highly digestible dough

PINSAMI QUALITY

guaranteed

a mix of three flours

(wheat, rice e soy flour)

100% italian

I'M THE AUTHENTIC PINSA
LIGHT AND CRISPY

highly digestible dough

guaranteed

ready to bake!

NOT ONLY MARGHERITA...

...you can also personalise me!

Add your favourite ingredients and create a Pinsa that tantalizes your palate

Would you like to discover the other Pinsami products?