Orange and grapefruit Pinsa

If you feel like you’ll never get up from the table after eating, we prescribe a generous dose of vitamin C. Here’s the recipe for the Orange and Grapefruit Pinsa.

1. Peel the pink grapefruit ‘à vif’ and place the segments to drain in a colander.
2. In a pan, put the sugar to caramelize, add the puffed rice and stir vigorously until the two are blended. Spread the caramel on a sheet of baking paper and let it cool.
3. Meanwhile, heat the fan oven to 250°C (480°F). Once hot, bake the Pinsami Pinsa. Once baked, spread the jam on the base.
4. To finish, arrange the grapefruit slices and sprinkle with crumbled puffed rice.

Now enjoy the Orange and Grapefruit Pinsa!