Pinsa just as is

Let’s face it, you can’t always make gourmet, original, colorful and fragrant recipes. It’s well known that it’s often the simplest dishes that win us over from a young age. Here, is the simplest recipe of all, perfect for fully savoring the flavors, aromas, and crispness of Pinsami Pinsa: the Pinsa just as is.

1. Cover the Pinsami Pinsa base with a drizzle of extra virgin olive oil, herbs, and coarse salt and bake in a preheated fan oven at 250°C (480°F) for 4 minutes.
2. Take it out and drizzle with oil and fresh rosemary.
3. Here is the Pinsa Just As It Is – enjoy!