Do you fancy some hazelnuts? Try Hazelnut Pinsa, feel the crunch of Pinsa and hazelnut grains in this sweet recipe ready in just 5 minutes! You’ll only need to bake the Pinsami Pinsa and, in a few minutes, will be ready to be enjoyed it!
Sprinkle some brown sugar over the Pinsami Pinsa and bake for about 4 minutes.
Once the Pinsa is ready, garnish in with powdered sugar, sweet ricotta, hazelnut cream, hazelnut kernels and peeled almonds.
Now try to imagine how the softness of the creams and the crunchiness of the Pinsa Pinsami… Or find out now and taste the Pinsa Nocciolata!
