Want a dessert that reminds you of the flavors of a summer? This dessert is perfect for ending meals, the Pinsa with white chocolate recipe will add a bit sweetness to your day!
Sprinkle some brown sugar over the Pinsa Pinsami base and bake for about 4 minutes at 250° ventilated.
On the way out, add raspberry jam and white chocolate, bake for another minute and top with some mint and lemon zest.
It’s time to enjoy a sweet little break with Pinsa white chocolate!