Tiramisu is one of the most characteristic desserts of Italian gastronomic culture. Appreciated all over the world, few can say they have never tasted tiramisu; that’s why today we propose Tiramisu Pinsa! A reinterpretation of this recipe with a Pinsa twist!
Spread some coffee on the Pinsami Pinsa, add brown sugar and bake for 4 minutes at 250 C° in a ventilated oven. On the way out, top with mascarpone cream, cocoa powder, red currants, dry cookies and dark chocolate.
Now add a dash of sweetness to your day with Pinsa Tiramisu!