Strudel, typical dessert made with apples and cinnamon… Who would have expected that such a simple recipe of humble origins would become almost a symbol of the Alpine cuisine. To honor this ancient recipe, we bring you Pinsa Strudel, quick and easy to make for those who never want to give up the taste of the Alps!
Start by creating the strudel filling, then add it to the Pinsa Pinsami with diced golden apples, raisins, cinnamon, a little bit of sugar and toasted pine nuts.
After that, arrange the Fuji apple slices cut in half, sprinkle some brown sugar and bake for 5 minutes at 250°.
On the way out distribute the amaretti (Italian almond biscuit), give a dusting of powdered sugar and complete with lemon zest.
You’re sure to fall in love at first bite of Pinsa Strudel!
