Pinsa with Lemon Mascarpone and Roasted Grapes

Finishing your meal with Pinsami is easy! Try this refined Pinsa in a sweet version with lemon mascarpone and flavored grapes.

Let’s start:

1. In a pan, roast the deseeded grapes with honey and a few sprigs of thyme.
2. Wilt for 5 minutes, and once ready, turn off the heat. In the meantime, bake the Pinsa in a 480°F (250°C) fan oven for 5-6 minutes. Then, take it out and let it cool.
3. In a bowl make the lemon mascarpone. Process the mascarpone with the vanilla, grated lemon peel and sugar.
4. Whip the cream and gently incorporate it into the lemon mascarpone.
5. Cover the bases with lemon mascarpone cream, top with grapes, and garnish with a few sprigs of thyme.