Pinsa with Asparagus

Level of difficulty: easy
Pinsami ricette
Prep: 15 min
Pinsami ricette
Cook: 5 min
  • Pinsami Wholemeal Pinsa
  • Creamed asparagus
  • Mozzarella
  • Salt
  • extra vergin olive oil
  • Asparagus
  • sautéed prawns
  • Pepper
  • Parsley
  • Lemon zest

If you’re looking for a new way to cook asparagus, this recipe is just right for you! By combining asparagus, shrimps, lemon zests and the unique Pinsami Pinsa, this gourmet recipe will be a big hit for all your diners!


Prepare the asparagus cream, that you will use to top the Pinsa, with the spears, and keep the tips aside. Add a little bit of mozzarella and a trickle of olive oil, then bake for 5 minutes at 250 C°.

Once the Pinsa is baked, top the dish with the asparagus tips, sautéed shrimps, mozzarella shreds, pepper, parsley, lemon zests and a little bit of olive oil.

Now there’s the last and easiest step: to enjoy the Pinsa with asparagus!

Watch the video recipe: step by step instructions

EN Vuoi ricevere il nuovo

ricettario digitale estivo?

Iscriviti alla nostra newsletter per riceverlo gratis!

Ricettario Estivo Pinsami per Popup
Ricettario Estivo Pinsami da scaricare

Iscrivendoti dichiari di aver preso visione dell’informativa sulla privacy. Potrai disiscriverti in qualsiasi momento tramite il link presente in ciascuna newsletter.