If you’re looking for a new way to cook asparagus, this recipe is just right for you! By combining asparagus, shrimps, lemon zests and the unique Pinsami Pinsa, this gourmet recipe will be a big hit for all your diners!
Prepare the asparagus cream, that you will use to top the Pinsa, with the spears, and keep the tips aside. Add a little bit of mozzarella and a trickle of olive oil, then bake for 5 minutes at 250 C°.
Once the Pinsa is baked, top the dish with the asparagus tips, sautéed shrimps, mozzarella shreds, pepper, parsley, lemon zests and a little bit of olive oil.
Now there’s the last and easiest step: to enjoy the Pinsa with asparagus!
