Did you know that broccoli rabe are rich in calcium and potassium, as well as iron, magnesium and many vitamins? Thanks to the Pinsa with broccoli rabe recipe, you can now enjoy a delicious and wholesome dish, ready in 5 minutes!
Spread mozzarella cheese, broccoli rabe sautéed with garlic, oil and chili, and seared sausage on the Pinsami Pinsa and bake for 5 minutes at 250 C°.
On the way out add the sun-dried cherry tomatoes, salt and a drizzle of olive oil.
Now it is time to taste the Pinsa with broccoli rabe!
