Did you know that the sweetness of grilled nectarines goes great with burrata cheese and pistachios? See to believe it, in just 5 minutes, lunch is ready!
- Start by slicing the nectarine. Heat the grill and arrange the nectarine slices along with the rosemary. Grill on both sides.
- Bake the pinsa in a preheated fan oven at 250°C (480°F) for 5 minutes.
- Cover with the lettuce and add chunks of burrata, the grilled nectarines, whole and chopped pistachios, and pink pepper. Finish with a pinch of salt, a drizzle of oil, and balsamic vinegar.
It’s time to try the Pinsa with Grilled Nectarine and Burrata!
