Did you know you can also make a delicious sandwich with a pinsa? With Pinsami, it’s a piece of cake!
We suggest a Pinsa Parmigiana Sandwich made with crispy slices of aubergine, fresh mozzarella and tasty sun-dried cherry tomatoes. Serve it with drinks or as an appetizer to wow your guests!
Here’s how to make it:
1. Thinly slice the aubergine, coat the slices in flour and fry them in hot oil for a couple of minutes until golden brown. Drain on paper towels and sprinkle with salt. Slice the mozzarella.
2. Divide the pinsa into 4 pieces and toast them for 3-4 minutes, depending on how crispy you want them.
Now, assemble your pinsa sandwiches with the aubergine, basil, mozzarella and sun-dried cherry tomatoes.
Et voilà, your original pinsa sandwich is ready to be enjoyed!
Want to discover more delicious pinsa recipes? Check out all our ideas for lunches, suppers and appetizers on our pinsa recipe page!
